an ann and acoustic-based machine for sorting pistachio nuts
نویسندگان
چکیده
in this study, an intelligent system for sorting closed shell and open shell pistachio nuts, was designed and developed based on combined acoustic and artificial neural network (ann) techniques. the system included a microphone, pc, material handling equipment and an air reject pneumatic mechanism. the microphone, placed under the steel plate, received sound signals generated by the pistachio nut impact and measured the features extracted from the sound signals of the closed and open shelled nuts. the system was evaluated using the kaleghouchi variety of pistachio nut. features necessary for identification were extracted from the analysis of the sound signals in the time and frequency domains by means of fast fourier transform (fft), power spectral density (psd) and principle component analysis (pca). finally, using pca, seven features were isolated to separate the pistachio nuts, such as a 99.73% reduction in features. more than 40 different anns topologies, each having different numbers of neurons in their hidden layers, were designed and evaluated. the optimal model was selected after several evaluations that minimized mean square error (mse) and correct separation rate (csr). the optimal ann model for this system was a 7-12-2 configuration. the total system accuracy (csr) for the three pistachio split types (closed shell, open shell and thin split) were 96.7%, 97.3% and 93.1%, respectively.
منابع مشابه
development and implementation of an optimized control strategy for induction machine in an electric vehicle
in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
15 صفحه اولApplication of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels
Roasting is among the most common methods of nut processing causing physical and chemical changes and ultimately increasing overall acceptance of the product. In this research, the effects of temperature (90, 120 ,and 150°C), time (20, 35 ,and 50 min) ,and roasting air velocity (0.5, 1.5 ,and 2.5 m/s) on gravimetrical properties of pistachio nuts and kernels including unit mass, true density, o...
متن کاملNutrition attributes and health effects of pistachio nuts.
Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory conditions and total mortality. Nuts are nutrient-dense foods with a healthy fatty acid profile, as well as provide other bioactive compounds with recognised health benefits. Among nuts, pistachios have a lower fat ...
متن کاملAn ANN Based Electronic Glove for Human-Machine Interaction
A design method for an electronic glove interface which is an alternative to the traditional methods for the human-machine interaction (HMI) is presented, in this work.
متن کاملA knowledge-based system for purchasing harvested pistachio nuts using a bayesian strategy
A knowledge basedsy system
متن کاملApplication of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels
Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and roasting air velocity (0.5, 1.5 and 2.5 m/s) on geometrical attributes of pistachio nuts and kernels including principle dimensions, shape fac...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
تحقیقات مهندسی کشاورزیجلد ۱۰، شماره ۴، صفحات ۱۳-۲۴
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023